How to make this authentic Italian Butter Cookie recipe They are exactly how YOU WISH those store bought cookies tasted. Homemade butter cookies are just absolutely divine. Powdered sugar could also be a good addition, though not traditional. I used very good, high- quality melted chocolate to dip the ends of the cookies.Ī pinch of colored sprinkles is just the thing to make these cookies stand out from the rest. For others, I created a little divot to hold the ganache. This is the most common pairing but you can also sandwich these with chocolate ganache if you're not in the mood for a jam-filled center.įor the ‘star’ cookies, I piped the dough out on a baking sheet then added some rainbow sprinkles before baking. The sandwich cookies are held together by a layer of zingy, but sweet seedless raspberry jam. Both methods of forming the cookies include using a piping bag fitted with a large star tip attachment. I've prepared these cookies in a few different ways. But to be honest, I always b-line it straight for the sandwich version. Sounds yummy, right? They are the perfect little bite of deliciousness. The simple buttery flavor pairs so well with tangy raspberry jam and rich dark chocolate. I prefer to use unsalted butter for this recipe, and European / Italian butter for extra flavor. Since the ingredient list for these cookies is small, it's important to use high quality ingredients. They’re on the softer side, but they are not chewy. These delicious Italian cookies are supremely buttery and rich with vanilla extract. Now that I’ve made these from scratch, I will never, ever buy store bought again. My husband would argue that they're good for dunking in tea, but that's another story.Īfter making my own Soft Butter Cookies, I realized that I absolutely needed a homemade version of these classic Italian sandwich & (what I call) star cookies to add to my Italian recipes. They are often crumbly, sandy and flavorless (it’s evident they don’t use real butter in those). ![]() Grocery stores and Italian bakeries sell these cookies during the holiday season, but they are usually unpleasantly dry all the way through. But, that deliciousness really depends where you get them from. Italian Butter Cookies are probably the most delicious of all the Italian cookies. It's tradition! My complaint with Italian Butter Cookies Being from an Italian family, these classic butter cookies are something we have at the end of every holiday meal. Whenever I see a platter of assorted Italian Butter Cookies, my eyes light up. View the Google story about Italian Butter Cookies here! They are super easy and simple to make, you’ll never buy them from a store or the bakery again. These cookies are soft, flavorful and full of rich, buttery goodness. This is absolutely the best recipe for authentic Italian Butter Cookies you'll come across! Just like an Italian bakery, but better.
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